Alex Eng and Jack Bugas (both MMM 2019) and their team at Slate began their successful startup with one question: Why is there so little information available online for customers who want to get a tattoo?
Wendy Kadon (2Y 2020) shares the story of her colleague’s quest to found a sustainable footwear company, Scoots.
Kate Smith ’98, assistant dean of admissions and financial aid, provides everything you need to know to prepare for the 2020 Kellogg Full-Time MBA application.
Scott Belsky and Lauren Hunter (both 2Y 2019) reflect on the many reasons why Kellogg and the Chicago area have become destinations for studying healthcare and its business, focusing primarily on the 2019 MacEachern Symposium.
Three Kellogg leaders share how lessons learned during the Kellogg on Sustainability: The Business of Climate Change conference will affect their careers.
Ali Kazmi (2Y 2019) and Grace Babula (MMM 2019) share how Brooke Vuckovic’s new course, The Moral Leader: Exploring Complexity Through Literature, expanded their thinking on how to succeed.
In reflection of Kellogg Ally Week, Josh Williams (2Y 2019) discusses why everyone, especially emerging business leaders, should be invested and engaged in efforts to advance equity, diversity, inclusion and justice.
Lauren Meyer and Sarah Consagra (both MMM 2020) reexamine the strategies their team used to win big at the AbbVie Innovation Challenge.
Justin Westfall (1Y 2019) shares how he and his fellow classmates and faculty proudly represented Kellogg at the 6th Annual Kellogg Real Estate Conference and Venture Competition.
Joe Docter (E&W 2019), Mike Haining (E&W 2019) and Matt Rufener (2Y 2019) recount the hard work and collaboration that led the Kellogg team to place 2nd and win the Entrepreneur’s Choice award at the regional finals of the annual Venture Capital Investment Competition.
Graham Burgess (2Y 2020) writes about the Kellogg resources and events that helped him connect to a support structure and feel the camaraderie he had been missing since he left the Army.