“This community is a great place to explore your passions and learn how to marry them with your career aspirations. If food and ag is an area of interest to you, Kellogg has so much to offer to help you learn and explore,” says Connor Bellows (2Y, 2023).
Yes! Hear from the Full-Time Women’s Business Association on hosting an Improv Reflections Workshop, which encouraged participants “to think out of the box and create opportunities for personal development that were unique, fun and interactive.”
“The Kellogg community’s eagerness to engage with each other, share their lives and reflect empowered us to keep the tradition going, while making it our own along the way.”
“We are in a uniquely diverse community at Kellogg, which is an incredible asset that is important for us to leverage. I hope that participants will walk away with new tools to maximize this asset.”
“This quarter I’m most excited about taking Research-Design-Build, a hands-on studio class that focuses on practicing key concepts of human-centered design, including conducting ethnographic research, storyboarding, and rapid prototyping,” Aku Acquaye (MMM 2023) says.
“I am really excited about meeting all the other students and spending time building a network with them,” says Kyle Shanklin (E&W 2023).
“In the first quarter, I am looking forward to being actively involved in some professional clubs such as Kellogg Consulting Club and Kellogg Energy and Sustainability Club that are about to kick off,” says Paras Midha (2Y 2023).
“I’m excited to learn from my classmates and world-class faculty. I’m a curious person, so getting to sit in a room with so many intelligent and interesting people is truly a dream come true,” Kelsey Kimball (E&W 2023) says.
“In the fall, I’m excited about all of the experiential opportunities I signed up for (there’s just so many of them), and working on real projects with companies is what I’m looking forward to the most,” Abhishek Bhandari (1Y 2022) says.
“I’m very excited to start making these connections and learn from all the great experiences and knowledge that the Kellogg community has,” Paulina Enrríquez (2Y 2023) says.
“I’ve always wanted to work at the intersection of business strategy and technology, and this program (MBAi Program) perfectly aligns with my career goals and aspirations,” Bharti Sharma (MBAi 2023) says.
“What I loved most was when I had chances to bring diverse groups together to achieve difficult goals. I knew that business school was the optimal path for me,” Jason Borchik (2Y 2022) says, co-president of Kellogg’s Veterans Association.
