“Jared, are you still alive?” My classmates often ask me this question in this jest because I am the typical Kellogg School student entrepreneur: an entrepreneur that eats, sleeps and breathes his startup, while still juggling the rigors of Kellogg’s academics and extracurriculars. Being an entrepreneur at Kellogg is a challenging journey that many people… Continue reading
By Melissa Rapp We are thrilled to welcome the Class of 2018, a dynamic group of students who share a record of high achievement, strong leadership and intellectual merit.
By Tiffany Smith OrangePrint is a social venture focused on matching returning citizens (formerly incarcerated men and women) with skilled labor and construction jobs via a web-based platform. The inspiration behind the company came from our work during the Social Venture Hub and Hult Prize pitch competitions that took place in Fall 2015.
At Kellogg we recognize applying to business school is a time and labor-intensive process requiring a lot of care and consideration, as well as hours of test prep, interviewing and essay writing. We get lots of questions about how applicants can make their application stand out, so this week we are offering a few suggestions… Continue reading
When Kellogg admissions officers review an application, they evaluate potential students based on six categories. Here, Melissa Rapp, director of admissions for Kellogg’s Full-Time MBA Programs, demystifies what happens once you submit your materials and helps you think about how to formulate the story that will help the Admissions team learn more about you. TODAY’S TOPIC: INTELLECTUAL… Continue reading
I co-founded Kheyti in May 2015 with the vision of helping smallholder farmers overcome poverty using the right combination of technology products and services. We designed a “Greenhouse-in-a-box”: an affordable, modular greenhouse bundled with services that can help farmers earn a steady weekly income. By February 2016, the results of our fundraising efforts through competitions… Continue reading
This year I was honored to be one of five students named Kellogg Youn Impact Scholars, and earlier this month we had the incredible opportunity to sit alongside 17 other Youn Impact Scholars and discuss the opportunities and challenges present at the intersection of social impact and business.
To prepare for the Kellogg Real Estate Venture Competition (KRECVC), our team, Envoy Physicians, knew that we needed to fully understand the challenges faced by our target tenants: primary care providers. Based on interviews with physicians, we learned that today’s primary care providers are under an extraordinary amount of pressure to squeeze more patients into… Continue reading
As we began our journey through the Executive Leadership Council Case Competition, our first step was to establish a strong, well-rounded team. The competition centered on devising a talent management strategy for a F100 company, and as we discovered in our research, diversity of thought and cultural background correlates positively with a number of desirable… Continue reading
It’s been three months since the Kellogg One-Year MBA class of 2016 stepped onto the Evanston campus, and it has been an intense and fun experience.
It was a little over a year ago when I was researching about one-year MBA programs. While you may have various professional and personal reasons for choosing a one-year or two-year MBA, here are some of the unique features of Kellogg’s One-Year MBA program that may be considered while trying to navigate though the decision.
“Dreamers, innovators and visionaries assemble!”
That was the call I imagined myself and other first-year students hearing last month at the start of Kellogg’s Social Impact Days.
OK, so maybe I’m exaggerating a little. But honestly, not by much. Over the course of three glorious days, 100 of my closest friends and I embarked on our first Kellogg-guided journey. And what a journey it was.
To be honest, when I first signed up for Social Impact Days, a pre-term program run by the Kellogg Public Private Interface (KPPI) Initiative, I had no idea what to expect. What kind of people would I meet? What do they really expect out of us this early in the journey? Am I even going to have any friends there? Fortunately, all of these worries were quelled on the first night when I met the other students, many of who had the same initial questions I did.
I never wanted to be one of those people that took pictures of their food and texted it to others. But while interning at LinkedIn this summer, I became one of them. It started slowly … a picture here to my family, a picture there to my classmates. But soon my addiction to culinary-related sharing was out of control. Everyone had to know about the sushi I ate for lunch, all playfully captioned with “did I mention it’s free?”
Such a shameless parading of perks is fun, especially when you work in technology for the summer. But when does the glossy finish of “free” begin to fade? The answer is quickly. Free lunches and ping pong alone do not create a culture — at least not a great one and not by default. I’ll give you three reasons why that’s the case.