“We all had a duty to serve our countries and to feed our people while being safe,” Elsy Ocejo ’17 says.
From speed-networking at Kellogg to networking during a lunch break, Norman Leonhardt (E&W 2022) shares his how he’s built his networking during the pandemic.
“Through my journey starting as an MBA student, to pursuing my own venture, to becoming an investor and eventually an educator – I continue to learn day in and day out from my students,” Professor Jeffrey Eschbach says.
Hear from Kellogg alumni Nicole Chavas ’15 and Laura Brenner Kimes ’15 on co-founding their startup, Greenprint Partners, how it’s grown, and how they’ve evolved as entrepreneurs.
Hear from Kellogg alumni Florence Frech ’15 and Camilo Martinez ’15 on co-founding their startup, Leal, and how they led during COVID-19.
Creating a satirical, B-school musical during a pandemic is no small feat. Hear from this year’s Board members, Jessica Hung (2Y 2021) and David Riche (MMM 2021), on how they (more than) pulled it off.
In the third post of this series, hear from alumni Erica Douglas ’15 (Founding Partner and CEO at mSeed group) and Noory Bechor ’13 (Co-Founder and CEO at LawGeex) on their ventures and paths in entrepreneurship.
Hear from recent Kellogg grad, Yasmina Chalhoub (2Y 2020), as well as current Kellogg Career Management Center coaches, on networking tips and best practices.
In the second post of this series, hear from Tyler Wanke ’15 (Co-Founder & founding CEO of Innoblative Designs, Inc.) and Lorena Arathoon ’15 (Co-Founder & CEO of Snackerie) on their ventures and paths in entrepreneurship.
“In my short time at Kellogg, I’ve learned there’s no such thing as a “right” time. Learn as much as you can, understand your opportunities, be strategic, create a plan for your career and don’t be afraid,” says Varsha Nagaraj (E&W 2023).
Michael Salna (1Y 2021) interviews Professor Mohanbir Sawhney, associate dean of digital innovation, on technology’s disruption in healthcare — especially during the COVID-19 pandemic.