Executive MBA students from the EMP 104 cohort (class of 2017) have begun volunteering at Campus Kitchens, a non-for-profit which packages cafeteria food from college campuses for those in need.
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Executive MBA students from the EMP 104 cohort (class of 2017) have begun volunteering at Campus Kitchens, a non-for-profit which packages cafeteria food from college campuses for those in need.