“The number of students interested in private investing at Kellogg has exploded the past few years. We have phenomenal professors recognized as thought leaders and accomplished alumni across the private equity and venture capital industries,” say this year’s event co-chairs.
Claiming a seat at the table: Recruiting success in food & agribusiness
“This is an industry where your passion really matters. Most people who work in this space at the senior level have a deep interest in and genuine love for the food and beverage industry,” says Sallie Gayle Saunders (2Y, Class of 2022)
The MBAi Experience: Computational Thinking for Business Leaders
“I see what students do in MBAi as exploring the many specializations within tech. … MBAi is structured so they can do a deep dive in that while also still building their more MBA-specific skills They get the benefit of both worlds,” says Professor Sara Sood.
‘Unparalleled’ resources: A Kellogg student makes the leap into PE/VC
“I attribute a big part of my post-Kellogg career decision to being influenced by women professors and alumni who have taken risks to establish themselves in their respective fields,” says Sahana Rajanahally ’22 (2Y).
Founder of mental healthcare startup shares his entrepreneurial journey, from first idea to Series C and beyond
“The biggest benefit [of Kellogg] has undoubtedly been my network of classmates. A decent subset of my angel investors were classmates, and I’ve done business with many others throughout the years,” says SonderMind CEO Mark Frank ’07.
Part Three: The new talent in Kellogg’s MBAi Program, Fall 2021
”I chose MBAi for the intentionally designed curriculum, which will make me competitive in the AI industry,” says Bradley Lai (MBAi, 2023)
Part Two: The new talent in Kellogg’s MBAi Program, Fall 2021
”I loved the idea of getting an accelerated MBA program tailored to develop a career incorporating both business and technology management,” says Julio Valdez (MBAi, 2023)
Part One: The new talent in Kellogg’s MBAi Program, Fall 2021
“I’m passionate about improving the unconscious and often unrealized discrimination that occurs at the intersection of business and technology by exploring more inclusive product design,” says Susan Muehrcke (MBAi, 2023)
A Recipe for Success: Food & Agribusiness Club Members Share Their Kellogg Experiences
“This community is a great place to explore your passions and learn how to marry them with your career aspirations. If food and ag is an area of interest to you, Kellogg has so much to offer to help you learn and explore,” says Connor Bellows (2Y, 2023).
A Finance Fellow Finds Mentorship and Deep Connections at Kellogg
”Through the fellowship, I’ve had opportunities to engage in intimate, small group discussions with notable alumni across the finance industry, receive direct mentorship from dedicated Kellogg professors, and build deep friendships,“ says Tanner Montgomery (2Y, 2022).
Congrats to Our New Senior Directors of Admissions!
Steve Thompson has been promoted to senior director of admissions, full time programs, while Dustin Saunders has been promoted to senior director of admissions, executive and evening & weekend MBA programs.
Coaching counts: Recruiting success stories in sports business
The current co-presidents of the Sports Business Club discuss their summer internship journeys, the career coaches who helped them succeed and their advice for students looking to work in this industry.