Admission season seems to be in full force, and I’ve received a few emails from applicants with questions along the lines of:
– What’s Kellogg’s culture like?
– What’s so different about Kellogg?
– How many calories does a typical Kellogg student have to eat in a day in order to survive? (I made this last one up … interesting question, though).
Anyway, I thought I’d share my experience that I feel aptly sums up Kellogg culture.